Editor-in-Chief

Suprapto, Nursing Study Program, Polytechnic Sandi Karsa, Sulawesi Selatan, Indonesia

 

Editorial Board

Su Pei-Chi, Department of Occupational Therapy and Graduate Institute, National Taiwan University

Jung Su. Chang, School of Nutrition and Health Sciences, Taipei Medical University Taipei, Taiwan

Haymalatha Rajagam, College of Allied Health Science, Sultan Azlan Shah Ipoh Rambutan, Perak, Malaysia

Faridah Mohd Said, Faculty of Nursing, Lincoln University College, Malaysia

Yusrita Zolkefli, Institute of Health Sciences University, Brunei Darussalam

Leila S. Africa, Institute of Human Nutrition and Food, College of Human Ecology, University of the Philippines Los Banos, Philippines

Kens Napolion, Nursing of STIKES Panakkukang Makassar, South Sulawesi, Indonesia

Nur Syamsi Norma Lalla, Nursing Study Program, Polytechnic Sandi Karsa, South Sulawesi, Indonesia

Asrijal Bakri, Nursing Study Program, Sekolah Tinggi Ilmu Kesehatan Stella Maris Makassar, South Sulawesi, Indonesia

Dian Handayani, Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Indonesia

Rahmawati, Study Program of Nursing, Maros, South Sulawesi, Indonesia

Alfina Baharuddin, University of Muslim Indonesia Makassar, South Sulawesi, Indonesia

Hermin Husaeni, Study Program Nursing, Universitas Sulawesi, West Sulawesi, Indonesia

Dewi Nurhanifah, Nursing Study Program, Muhammadiyah University of Banjarmasin, Kalimantan Selatan, Indonesia

 

Tim Translator

Yuriatson, Polytechnic Sandi Karsa, South Sulawesi, Indonesia

Rosmiaty, Polytechnic Sandi Karsa, South Sulawesi, Indonesia