Video media is more effective to improve balanced nutrition knowledge

  • A. Syamsinar Asmi Health Information Management Study Program, Politeknik Sandi Karsa, Indonesia
  • Indrawati Aris Tyarini Department of Midwifery, Universitas Sains Al-Qur'an Jawa Tengah di Wonosobo, Indonesia
  • M. Khalid Fredy Saputra Department of Nursing, Stikes Baitul Hikmah, Indonesia https://orcid.org/0009-0004-3269-7815
  • Jaimin Adi Putra Department of Nursing, Akademi Kesehatan Konawe, Indonesia
  • Hae Kyoung Son Department of Nursing, Eulji University, Republic of Korea
Keywords: balanced nutrition, health education, video media

Abstract

Introduction: Providing appropriate nutrition information is important to increase public knowledge about balanced nutrition. One proven effective method is using video media as a means of education.

Objective: Analyze the effectiveness of video media in increasing knowledge about balanced nutrition.

Methods: This study uses a quasi-experimental study design without group controls. The population of this study is all students, with a sample of 52 people who meet the inclusion and exclusion criteria. The sampling technique used stratified random sampling.

Result: The study showed that the use of video increased the average knowledge score (mean) by 85.96 video (p=0.003). This study shows that providing nutrition education with video media is more effective in increasing balanced nutrition knowledge.

Conclusion: Video media has been proven more effective in increasing knowledge about balanced nutrition. Video media can present information more interesting, interactive, and visually, making it easier for the audience to understand and remember the material conveyed. A significant increase in knowledge in the group receiving the video media intervention showed that this method is an effective educational tool in balanced nutrition campaigns. Therefore, video media is recommended as a nutrition counseling strategy to expand the reach and impact of health education in the community.

Downloads

Download data is not yet available.

References

Addison-Akotoye, E. et al. (2024) ‘Nutrition literacy and decision confidence among nutrition gatekeepers of restaurants’, Food and Humanity, 3, p. 100337. doi: https://doi.org/10.1016/j.foohum.2024.100337.

Adhi Putri, I. G. A. A. S. et al. (2021) ‘Potensi Permainan Papan Edukasi Aktif Kutus PHBS Sebagai Modalitas Pencegahan Obesitas Anak’, Jurnal Ilmiah Kesehatan Sandi Husada, 10(1), pp. 139–146. doi: https://doi.org/10.35816/jiskh.v10i1.545.

Alsharairi, N. A. and Li, L. (2024) ‘Social marketing targeting healthy eating and physical activity in young adult university students: A scoping review’, Heliyon, 10(11), p. e31930. doi: https://doi.org/10.1016/j.heliyon.2024.e31930.

Alzaben, A. S. et al. (2023) ‘The influence of a diabetes awareness program on diabetes knowledge, risk perception, and practices among university students’, Primary Care Diabetes, 17(4), pp. 327–333. doi: https://doi.org/10.1016/j.pcd.2023.04.011.

Arda, D., Lalla, N. N. L. N. and Suprapto, S. (2023) ‘Analysis of the Effect of Malnutrition Status on Toddlers’, Jurnal Ilmiah Kesehatan Sandi Husada, 12(1), pp. 111–116. doi: https://doi.org/10.35816/jiskh.v12i1.910.

Baul, T. et al. (2024) ‘Improving smallholder agriculture via video-based group extension’, Journal of Development Economics, 169, p. 103267. doi: https://doi.org/10.1016/j.jdeveco.2024.103267.

Beleites, F. et al. (2024) ‘Evaluating the impact of short animated videos on COVID-19 vaccine hesitancy: An online randomized controlled trial’, Internet Interventions, 35, p. 100694. doi: https://doi.org/10.1016/j.invent.2023.100694.

Boone, G. et al. (2023) ‘Evaluating video telemedicine for providing virtual health care for cats via mock spay recheck examinations’, Applied Animal Behaviour Science, 267, p. 106061. doi: https://doi.org/10.1016/j.applanim.2023.106061.

Chwyl, C. et al. (2024) ‘“Mindset Matters”: Perseverance, a balanced approach and structured support as facilitators of whole foods plant-based adoption’, Appetite, 194, p. 107163. doi: https://doi.org/10.1016/j.appet.2023.107163.

Cox, L. and Piatkowski, T. (2024) ‘Influencers and “brain building” smart drugs: A content analysis of services and market activities of nootropic influencers over social media’, Performance Enhancement & Health, p. 100289. doi: https://doi.org/10.1016/j.peh.2024.100289.

Dewi, N. U. et al. (2023) ‘The combination of nutrition education at school and home visits to improve adolescents’ nutritional literacy and diet quality in food-insecure households in post-disaster area (De-Nulit study): A study protocol of cluster randomized controlled trial (CRC’, Contemporary Clinical Trials Communications, 35, p. 101185. doi: https://doi.org/10.1016/j.conctc.2023.101185.

Duarte, C. K. et al. (2024) ‘Barriers and facilitators to nutritional recommendations identified by participants of a cardiovascular rehabilitation program in a low resource context in Brazil’, Nutrition, 124, p. 112451. doi: https://doi.org/10.1016/j.nut.2024.112451.

González-Serrano, M. H. et al. (2024) ‘Information management in social media to promote engagement and physical activity behavior’, International Journal of Information Management, 78, p. 102803. doi: https://doi.org/10.1016/j.ijinfomgt.2024.102803.

Izadi, B. and Moradi, Z. (2024) ‘Examining school nutrition policies and their effect on the promotion of low-nutrient foods in the context of sports advertising’, Nutrition, 123, p. 112392. doi: https://doi.org/10.1016/j.nut.2024.112392.

Kobilke, L. and Markiewitz, A. (2024) ‘Understanding youth participation in social media challenges: A scoping review of definitions, typologies, and theoretical perspectives’, Computers in Human Behavior, 157, p. 108265. doi: https://doi.org/10.1016/j.chb.2024.108265.

Litvin, K. et al. (2024) ‘How Do Social and Behavioral Change Interventions Respond to Social Norms to Improve Women’s Diets in Low- and Middle-Income Countries? A Scoping Review’, Current Developments in Nutrition, 8(6), p. 103772. doi: https://doi.org/10.1016/j.cdnut.2024.103772.

Luthans, F. et al. (2024) ‘Psychological, physical, and social capitals: A balanced approach for more effective human capital in today’s organizations and life’, Organizational Dynamics, p. 101080. doi: https://doi.org/10.1016/j.orgdyn.2024.101080.

Metallinos-Katsaras, E. and Beto, J. (2024) ‘Survey Methodology for Data Collection and Analysis in Nutrition and Dietetics Research’, Journal of the Academy of Nutrition and Dietetics. doi: https://doi.org/10.1016/j.jand.2024.06.002.

Miller, S. T. et al. (2023) ‘SISTER (Sisters Inspiring Sisters to Engage in Relevant Diabetes Self-Care) Diabetes Study: Protocol for diabetes medical nutrition therapy randomized clinical trial among African American women’, Contemporary Clinical Trials, 125, p. 107052. doi: https://doi.org/10.1016/j.cct.2022.107052.

Molina, C. N. et al. (2024) ‘Exploring consumers’ perceptions and biases on eating behaviors and sport nutrition: A twitter perspective’, Food and Humanity, 2, p. 100286. doi: https://doi.org/10.1016/j.foohum.2024.100286.

Moody, E. et al. (2024) ‘Nursing interventions to improve care of people living with dementia in hospital: A mixed methods systematic review’, International Journal of Nursing Studies, 158, p. 104838. doi: https://doi.org/10.1016/j.ijnurstu.2024.104838.

Morgan-Bathke, M. et al. (2023) ‘Medical Nutrition Therapy Interventions Provided by Dietitians for Adult Overweight and Obesity Management: An Academy of Nutrition and Dietetics Evidence-Based Practice Guideline’, Journal of the Academy of Nutrition and Dietetics, 123(3), pp. 520-545.e10. doi: https://doi.org/10.1016/j.jand.2022.11.014.

van de Put, M. et al. (2024) ‘Rationale and design of a randomized placebo-controlled nutritional trial embracing a citizen science approach’, Nutrition Research. doi: https://doi.org/10.1016/j.nutres.2024.07.008.

Robinson, J. et al. (2023) ‘Nutrition and Physical Activity Interventions Provided by Nutrition and Exercise Practitioners for the General Population: An Evidence-Based Practice Guideline From the Academy of Nutrition and Dietetics and American Council on Exercise’, Journal of the Academy of Nutrition and Dietetics, 123(8), pp. 1215-1237.e5. doi: https://doi.org/10.1016/j.jand.2023.04.004.

Sandhu, R. K. et al. (2023) ‘Unfolding the popularity of video conferencing apps – A privacy calculus perspective’, International Journal of Information Management, 68, p. 102569. doi: https://doi.org/10.1016/j.ijinfomgt.2022.102569.

Suprapto, S. (2022) ‘Pengaruh Edukasi Media Kartun Terhadap Peningkatan Pengetahuan Ibu dan Status Gizi Anak’, Journal of Health (JoH), 9(2), pp. 81–87. doi: https://doi.org/10.30590/joh.v9n2.500.

Urbanelli, A. et al. (2024) ‘The ERMES chatbot: A conversational communication tool for improved emergency management and disaster risk reduction’, International Journal of Disaster Risk Reduction, 112, p. 104792. doi: https://doi.org/10.1016/j.ijdrr.2024.104792.

Wu, Q. et al. (2023) ‘The effectiveness of a WeChat-based self-assessment with a tailored feedback report on improving complementary feeding and movement behaviour of children aged 6–20 months in rural China: a cluster randomized controlled trial’, The Lancet Regional Health - Western Pacific, 37, p. 100796. doi: https://doi.org/10.1016/j.lanwpc.2023.100796

Published
2024-12-01
How to Cite
Asmi, A. S., Tyarini, I., Saputra, M. K., Putra, J. and Son, H. (2024) “Video media is more effective to improve balanced nutrition knowledge”, Jurnal Ilmiah Kesehatan Sandi Husada, 13(2), pp. 242-249. doi: 10.35816/jiskh.v13i2.1210.

Most read articles by the same author(s)

Obs.: This plugin requires at least one statistics/report plugin to be enabled. If your statistics plugins provide more than one metric then please also select a main metric on the admin's site settings page and/or on the journal manager's settings pages.