1.
Putri R, Sani q N, Nurmalasar Y i, Warganegara E. Examination of Bacteriological Levels in Brand X Milk Causes Foodborne Disease Before and After Expiration. jiskh [Internet]. 31Dec.2020 [cited 24Jun.2025];9(2):604-8. Available from: https://jurnalsandihusada.polsaka.ac.id/JIKSH/article/view/361