Pratama A, Busman H. Potensi Antioksidan Kedelai (Glycine Max L) Terhadap Penangkapan Radikal Bebas. jiskh [Internet]. 30Jun.2020 [cited 24Jun.2025];9(1):497-04. Available from: https://jurnalsandihusada.polsaka.ac.id/JIKSH/article/view/333